The world’s population is expected to grow by 2 billion in 2050. That's a lot of people for the planet to support.
At Eurest, we’re serious about sustaining our resources. We want to do our bit to secure the future and enhance the wellbeing of millions, whether that’s on the ground for our clients, or throughout our supply chain.
Nurturing the environment is central to our approach: we manage essential resources carefully, source sustainably, and we’re ruthless about reducing waste.
Supporting people is just as important. We deliver the highest levels of safety and take an active role in creating healthier food for healthier lives.
is an award-winning craft beer company. They work with our sandwich maker to turn surplus bread into beer. One slice goes into every bottle or can.
Rubies in the Rubble
turn surplus fruit and vegetables into sauces and pickles.Since 2012, they’ve saved over 6 million pieces of fruit from waste, and offset hundreds of tons of CO2.
is the most accurate and profitable way to reduce food waste in your kitchen. Now enabled with cutting-edge AI technology. Winnow helps us and the rest of the Compass Group reduce food waste by around 55%.
are the UK's first prison-based coffee roastery, driven by the observation that prisoners are 50% more likely to reoffend if they leave prison without skills and a job. They teach coffee and hospitality skills to those who would otherwise not have the opportunity.
is co-owned by the 85,000 or so farmer members of the Kuapa Kokoo cooperative in Ghana, who supply the cocoa for each bar of Divine. As owners, the farmers get a share in the profits, a say in the company, and a voice in the global marketplace.
empower blind and disabled people to build skills, confidence and independence in a friendly and supportive workplace. As a not-for-profit organisation, 100% of their revenues are reinvested to provide more opportunities for disadvantaged people.
Lemonaid & Charitea
make soft drinks from Fairtrade ingredients. Their work has raised over £3 million, funding 27 social projects in the growing regions around the world. Their uniquely designed bottles are suitable for upcycling projects such as soap dispensers and oil pourers.
a is national network of charitable food redistributors, made up of 17 independent organisations. Its goal is to food poverty and reducing food waste. We’ve worked with them since 2014, and since the start of 2018, our distribution centres have donated nearly 40 tonnes of surplus food – the equivalent of 93,000 meals – along with equipment and facilities, such as wooden chopping boards, knives, crockery and cutlery.
is training and research charity. In recent years, we’ve worked with them and the University of Cambridge, to test different ways to encourage healthier eating at work.