What great food services can do
Our food services fuel your people, so each plate can help better your business
Our food services are delivered with people in mind
We want our guests to love every bite and leave a little more energised, engaged or enlightened than when they arrived. We care deeply about the impact our food has beyond our walls.
We’re committed to sustainable sourcing, passionate about provenance and obsessed with waste reduction. We believe in seasonality and search out the best suppliers and social enterprises. It’s all about making food that tastes good, looks good and does good, too, for the maximum possible benefit.
Our food is:
Our first priority is to make food that tastes delicious. Eating with us should always be a joy, not a chore.
We take a nutrition-first approach and aim to offer a perfect balance in every dish.
We use sustainable ingredients wherever we can, from plant-based proteins to under-used ‘ugly fish’.
*3rd party report. Screening Life Cycle Assessment of Garden Gourmet “Cook from Raw” range consumed in Europe and the United States. Critically reviewed study. Sonia Petzold (NPTC Singen) and Namy Espinoza Orias (Nestlé Research). July 2019. ®Reg. Trademark of Société des Produits Nestlé S.A.